Brunch is always a good idea, and it’s a particularly good idea after working up an appetite with a full Led Primary Series Ashtanga class.

Once you’ve finished your practise with Emma, Tom Norrington-Davies - Ashtangi and chef extraordinaire - will dish up a mouth watering brunch of vegetarian south Indian deliciousness.

If you’ve had the pleasure of enjoying Tom’s cooking before you’ll know this event is not to be missed - limited spaces available!